Deacon John Writes:

Recently I have read a little book with the title ‘Gospel for cooks’ by Susan Sayers. There are many simple truths in it about cooking good food to eat and share with family and friends. I hope you will enjoy some of her ideas and suggestions if I share some with you. Last Sunday was Pentecost Sunday. Think for a moment about cooking a roast today. However much effort you put into its preparation you have to let the fire do the actual cooking. The Holy Spirit came like flames of fire. The fire of God’s love is powerful and really can do so much that we cannot do by ourselves. When we eat with friends at a dinner party we know that God’s invisible presence is there and that this presence has remarkable healing properties.

Pray as you put the prepared food in the oven: ‘God bless this food and those who will be eating it.’ As you stir a sauce to prevent it sticking, ask God to keep you loving, rather than sticking in selfishness. Did you know that God’s plan for a healthy community is in some respects like a fresh fruit salad – the different textures, flavours and colours work together to delight and refresh the palate.

I learned that the Bakewell tart was invented accidentally, through a mistake in following a recipe. We should be certain that God understands that we get it wrong from time to time and make mistakes – just remember that He can help us put things right. Well, these are a few gems from the little book. I hope they are helpful, given you food for thought and whet your appetite.

With my love and prayers for you all.